Egg eating is a frustrating habit that can spread quickly among layers once it begins. Fortunately, there are proven steps farmers can take to prevent or stop this problem.
1. Reduce Stress and Overcrowding
a. Overcrowding increases stress, aggression, and egg pecking. b. Provide at least 1.5–2 square feet of floor space per bird to keep them comfortable.
2. Feed Them Properly
a. Nutrient deficiencies, especially calcium, often trigger egg eating. b. A laying hen needs about 4–4.5 g of calcium daily. c. Provide calcium sources such as limestone, dicalcium phosphate, crushed/burnt oyster shells, snail shells, or egg shells in a separate feeder. d. Ensure hens receive adequate Vitamin D, which aids calcium absorption. e. Include bone meal in rations to supply both calcium and phosphorus for stronger shells. f. Avoid underfeeding — each layer needs about 110–120 g of balanced feed daily.